Australia Education and Migration in Sydney
Study in Australia
Diploma in Hospitality - CRICOS Code SIT50307
Campus: Melbourne City Institute of Education
Course:
This course prepares students with industry-ready skills from talented industry trainers in a state-of-the-art commercial kitchen facility, with the latest equipment and industry standard applications.
This program will provide students with a flexible career pathway to develop supervision and management skills associated with quality assurance and best practice in a range of hospitality areas, such as hospitality budgeting; workplace diversity; legal knowledge for business; rostering staff; and hospitality service and quality.
The aim of this course is to enable students to develop a broad awareness and understanding of the hospitality industry. The skills and competencies attained reflect the level of Kitchen Manager, Restaurant Manager, Chef or Sou Chef.
Graduates will find employment in a wide range of areas, these typically include: major hotel and hospitality venues, tourism and gaming venues.
104 Weeks.
Location: Melbourne